Visit a cheese factory, its goat farm and tasting at Formatgeria Palou

"Formatgeria Palou" is a family farm that has been producing cheese since 2008. They have their own herd with 100 goats of the protected Payoya breed. They are dairy goats that graze in the fields of the farm.

Formatgeria Palou" produces about 870 kg of cheese per year. Their products are: cured, semi-cured, soft and fresh cheeses; floc or soft paste, mató (cottage cheese), recuit de drap (similar to a curd wrapped in cloth), Brull or brossat (similar to cottage cheese), yogurt, mató flan, mató cake and pasteurized cheeses of pepper, herbs and rosemary

  • Enjoy this experience visiting the Payoya goat farm, see firsthand how their products are made and at the same time, make a small cheese tasting
  • Location of the experience: Campdevànol

    • Distance from the apartment: 15 minutes on foo
    • Group size: minimum 4 people, maximum 10 (for all ages).                                                                                                                                                                              To reserve your place in this experience, please contact us.